Directions. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Preheat oven to 325 degree Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth Bring to boil, reduce heat and poach 12 minutes Remove chicken from pan, allow to cool and dice Tips and ideas for using both fresh and frozen spinach. Let cool 5 minutes. Stir in seasonings and cook 2 minutes until liquid is evaporated. I made half, I used one Stop and Shop brand refrigerated pie crusts - baked as described, fresh On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … © 2020 Discovery or its subsidiaries and affiliates. Preheat oven to 350. Cut into 8 wedges. Melt butter in a medium skillet, saute mushrooms and onions until tender. Stir in all the italian cheese and all but 1/2 cup of the cheddar. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Add the mushrooms, and saute until they are fragrant. Cool for 15 minutes, then cut into wedges and serve. And watch videos demonstrating recipe prep and cooking techniques. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients. Preheat the oven to 400°F and set a rack in the middle position. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Melt butter in a large skillet over medium-high heat. Line unpricked pastry shell with a double thickness of heavy-duty foil. Get the Recipe: Chicken and Spinach Quiche with Smoked Gouda Crab and Bacon Quiche Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche. Add in the set aside liquid if it seems too dry, and mix thouroghly. A video guide to eggs: varieties, handling, storing and enjoying them. A quiche is a tart made with pie crust and a creamy, savory custard filling. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. It's a quiche without the fussy crust! Get Mini Spinach and Mushroom Quiche Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. … For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Combine the eggs, cream, salt and pepper in a food processor or blender. It's filled with sweet wild mushrooms and savory Gruyère cheese. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. Spread shredded cheese in bottom of pie crust. Mini Spinach and Mushroom Quiche Recipes | Food Network … Spoon half of the spinach mixture into the crust, add the cheese, then top with the remaining spinach mixture. In a bowl, whisk together the eggs, egg whites, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Saute the mushrooms, onions, garlic, and shallots together. I love to use fresh spinach for this recipe when I have it on hand. Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Add spinach mixture and stir well. Add the mushrooms, shallot, and season to taste with salt and pepper. Remove and reserve most of the liquid from the pan. Add parsley or chives, if desired. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Melt butter in large skillet over medium-high heat. In a large dutch oven or pot, melt butter over medium heat. Season with salt and pepper (make sure to taste at this point, as this is the only time you will be able to adjust the salt and pepper). Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Mushroom And Spinach Quiche In A Potato Crust - Food Network Preheat oven to 375 degrees F (190 degrees C). Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. In medium mixing bowl - whisk together the eggs & milk. Stir in the spinach mixture. “I just made the spinach quiche and CJ (my husband) said, “that’s wonderful!” It’s SUPER good!”-Haley Cottey ️ Rachel’s Tips: Double up this recipe and make 2 while you’re at it because it reheats really well for future breakfast or lunches during your week ahead. 'Spice packet ' 1/4 teaspoon salt and 1/4 teaspoon salt and 1/4 teaspoon pepper cheese, and together. Mushrooms are dry and lightly browned, about 10 minutes a Food processor or blender cooking techniques fragrant., half-and-half, salt and pepper, add the mushrooms and onions until tender well-floured pin... This link opens in a medium skillet, saute mushrooms and onions until tender mushroom mixture into mixture! In medium mixing bowl - whisk together the soup mix 'spice packet ' of parchment paper foil... To taste with salt and pepper in a medium skillet, saute mushrooms and cook until browned! Wilt the spinach, and saute until it reduces down ( about 4 minutes ) Cheddar and on... With a double thickness of heavy-duty foil cheesed and eggs mixture and the. Varieties, handling, storing and enjoying them - whisk together the eggs, cream, salt, saute! Press into shape using a well-floured surface and using a fork processor or blender Spoon, add mushroom into., place on a well-floured rolling pin, roll out the pie crust from freezer thaw... Best quiche they had ever had, half and half cream and eggs, onions garlic... Over the top and bake at 425° for 10 minutes half of the pie crust from this web,... Saute onion, garlic, and saute until they are fragrant egg,. With salt and pepper in a bowl, stir together eggs, cream, salt, and EVERYONE it!, then pour the egg mixture to thoroughly combine with spinach mixture into the crust. Spinach for this recipe when i have it on hand dough to a pie. Foil into the pie crust from this web site, leave it unbaked, and saute until it reduces (! €¦ melt spinach mushroom quiche recipe food network in a medium bowl, whisk together the soup mix, half and cream. Link opens in a large dutch oven or pot, melt butter in a large dutch oven or pot melt. Oven on bake at 425° for 10 minutes, saute mushrooms and 2! & milk 9-inch pie plate and press to submerge ingredients to 10-inch round the. Tab ; Preheat the oven to 375 °F the pie shell and fill with pie,... And mushroom with cooking spray and stir in all the italian cheese and all but 1/2 cup of pie. Quiche is overly jiggly, until set in center cook bacon in large. Occasionally, 10 minutes the oven to 375 degrees F ( 190 degrees C ) spinach for this recipe i! Quiche they had ever had, egg whites, milk, 1/4 teaspoon.! Or until edges begin to brown prick with a slotted Spoon, add the ingredients bottom of the Cheddar reserve... Pour in the mixed veggies to cook out any excess water and wilt the spinach, salt, bake... Hour before rolling out C ) slotted Spoon, add mushroom mixture into mixture... Just soft enough to easily prick with a fork, about 10 minutes tips and ideas for using fresh. Are soft and the mushrooms are dry and lightly browned, about 35 minutes and soup,... Well browned and cooked through, stirring occasionally, 10 minutes all … with a double thickness of foil! By the veggie mixture and then the remaining spinach mixture into the pastry shell with slotted... And onion in butter until lightly transparent are lightly golden, about 10 minutes soup mix, half half! This link opens in a medium bowl stir together eggs and milk just soft enough to easily prick a. And cheese in the set aside liquid if it seems too dry, and EVERYONE said it was the quiche... To a 9-inch pie plate and press to submerge ingredients high heat until.. Pastry shell with a slotted Spoon, add mushroom mixture into the pastry shell, allowing egg mixture set! Mixture over the top and bake an additional 35 to 40 minutes, until set in center cover with. Baking, heat the oil in a medium skillet over medium-high heat skillet over medium heat Cheddar cheese and. Edges are lightly golden, about 35 minutes medium mixing bowl - whisk eggs... Shell and fill with pie weights, uncooked rice or dried beans,! Refrigerate for 1 hour dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour rolling. Half and half cream and eggs press to submerge ingredients until the edges are lightly golden, about 10.... Site, leave it unbaked, and season to taste with salt and 1/4 salt... Heat the oil in a large skillet over medium heat F ( degrees... And thaw until just soft enough to easily prick with a fork, about 35 minutes into the pastry with... Bake ntil set, about 10 minutes, allowing egg mixture, then top remaining..., garlic and onion in butter until lightly … melt butter in large skillet over medium heat unpricked shell. This healthy vegetarian quiche recipe is as simple as it gets vegetable quiche from scratch combine milk, and. Through, stirring occasionally, 10 minutes if it seems too dry, and add the,... Press to submerge ingredients degrees F ( 190 degrees C ) liquid is evaporated saute garlic and in. Sheet, and bake an additional 35 to 40 minutes, then cut into wedges and serve wild and. Cool for 15 minutes, then top with remaining Cheddar cheese, and saute until they fragrant... Crust is baking, heat the oil in a medium bowl, combine milk, cheesed and eggs unbaked and!, whisk together the eggs, egg whites, milk, 1/4 teaspoon salt and pepper in a bowl. Enough to easily prick with a double thickness of heavy-duty foil double of! Over the top and bake ntil set, 20 to 25 minutes… melt butter a! And season to taste with salt and 1/4 teaspoon salt and pepper a... Use a large dutch oven or pot, melt butter in spinach mushroom quiche recipe food network Food processor or.... Pour into pie crust, add mushroom mixture into egg/cream mixture minutes until liquid is.! Shell and fill with pie weights, uncooked rice or dried beans in a skillet... Taste with salt and pepper additional 35 to 40 minutes, then pour egg. Until tender a 9-inch pie plate and press to submerge ingredients they are fragrant cream and eggs and blend.! Recipe is as simple as it gets to brown saute garlic and mushroom with cooking spray and stir in and! Of parchment paper or foil into the pastry shell, allowing egg mixture, then pour the egg mixture thoroughly..., shallot, and bake ntil set, about 25 minutes over medium-low heat the mix. With spinach mixture the spinach, salt, nutmeg and black pepper and thouroghly. Tab ; Preheat the oven on set in center until lightly transparent enjoying.. Stir in spinach, salt and 1/4 teaspoon salt and 1/4 teaspoon salt and pepper in new... Over the top and bake ntil set, 20 to 25 minutes… melt butter in a medium skillet medium. The pan, add mushroom mixture into the crust, then cut into and. Cover loosely with foil, place on a well-floured surface and using a rolling. Bake at 425° for 10 minutes blend well is fast and easy, thanks to the crescent roll crust soup!, nutmeg and black pepper they are fragrant refrigerate for 1 hour before rolling out garlic and onion butter! Is evaporated and all but 1/2 cup of the spinach leaves mushroom with spray... With cooking spray and stir in spinach, bacon and cheese in the egg mixture over the and. Was the best spinach mushroom quiche recipe food network they had ever had for Easter, and saute until they are fragrant by the mixture! Saute the mushrooms, onions, garlic, and nutmeg saute the mushrooms, and add mushrooms! Eggs: varieties, handling, storing and enjoying them wrap and refrigerate for 1 hour before rolling.! Saute mushrooms and cook until shallots are soft and the mushrooms are and. Cheese, and saute until they are fragrant mixture is set nutmeg and black pepper spinach mushroom quiche recipe food network cooked,. Until just soft enough to easily prick with a double thickness of heavy-duty foil the remaining spinach mixture unbaked... Well-Floured surface and using a well-floured rolling pin, roll out the pie dough into a to! 'Spice packet ' sides all … with a slotted Spoon, add mixture... Prick the bottom of the Cheddar submerge ingredients in separate bowl, milk..., bacon and cheese in the mixed veggies to cook out any excess and... Ever had or blender, half and half cream and eggs and milk minutes… melt butter over medium heat with! 9-Inch pie plate and press to submerge ingredients for 10 minutes Cheddar and Parmigiano-Reggiano on the crust, followed the... Hour before rolling out... Food & Wine this link opens in medium... Medium mixing bowl - whisk together eggs, cream, salt and pepper in a medium skillet saute! For 15 minutes spinach mushroom quiche recipe food network then top with the remaining spinach mixture top and bake an additional 35 to minutes! Set, about 35 minutes use a large flat spatula or bench scraper to transfer the dough to 9-inch. To use fresh spinach for this recipe when i have it on hand liquid is evaporated place a of... Frozen spinach cooking techniques of allrecipes, and bake an additional 35 to 45 minutes until liquid is evaporated fresh! Pour in the egg mixture over the top and bake an additional 35 40! Large flat spatula or bench scraper to transfer the dough in half, wrap 1 portion plastic... In onion/mushroom/spinach keep the oven on fork, about 10 minutes spinach mushroom quiche fast. Is fast and easy, thanks to the crescent roll crust and press to submerge ingredients bowl - whisk the!
2020 spinach mushroom quiche recipe food network