They also make a great keto tortilla chip or even used as corn tortillas would be for tacos! If you do, too, remember to cook them long enough to reach 145. Still all the yum . They’re just. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. See more Healthy student packed lunches recipes (18). 3 Place the pita wedges in a single layer on a baking sheet. —Donna Bryan, Columbia Falls, Montana Flip them over and brush the other side with olive oil. These healthy pita chips are so Instagrammable and adorable! olive oil, plus more for greasing ; … Place the pita triangles on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. An easy pita chips recipe to make at home. He didn’t like that idea, he is a big pita chip fan too, but he has self-control. Preheat oven to 400°F. Bake for 10 minutes, or until crispy and browned. I made these healthy pita chips for the super bowl party and it was a crowd favorite.Yummy! PITA BREAD OLIVE OIL SALT SPICES: curry powder, garlic powder, cajun seasonings, etc. —Elizabeth Dumont, Boulder, Colorado They are so easy and so good! Let cool and serve with your favorite dips. SO easy, and so good. Bake for 10-12 minutes until golden and crispy. Pita rounds, garlic powder, and cooking spray are all you need for these homemade pita chips. Serve with your favorite dips or eat them plain! Fruit Salsa with Cinnamon Sugar Pita Chips, Cut the pita rounds into triangles with a sharp knife. Get one of our Perfect pita chips recipe and prepare delicious and healthy treat for your family or friends. Cut second. And of course, we usually buy the gigantic bag, because it is a better deal, but that means I just eat more than my fair share of chips. Next, line a baking sheet with parchment paper. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Read about our approach to external linking. ... Back to Toasted Pita Chips. Servings 4 Servings. As you know I made it a short while ago and it was lovely! Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. I told Josh we need to stop buying them. Set aside. salt 1 ⁄ 4 cup and 1 tbsp. Homemade pita chips are the best!!! Fun and easy to make — try these chips warm for a special treat. I have no self-control. Definitely making these for an afternoon snack! I’d have to portion them out or I’d eat them all AND all the guacamole. Brush the oil over the pitta pieces (or use a spray bottle if you have one). They are so easy and SO good! Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. In step 3, use chili mixture instead of salt. When I think pita chips, I think, you know CHIPS. Put on a baking tray. Sometimes I sprinkle a little paprika or turmeric/cumin on them! So not fair. Chili-Spiced Pita Chips In small bowl, combine 2 teaspoons chili powder, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, and pinch cayenne pepper. Yep, I also have a serious pita addiction…homemade chips are the best! I can’t wait to try making my own! Open the pitta breads up into two thin halves and cut them into bite-sized strips. Print Recipe Pin Recipe. If you want to try a spice, simply sprinkle ½ a tsp on top of pita chips … Brush the pita triangles with olive oil and season with salt, to taste. Thanks for sharing! The baked pita chips will be thick, crunchy, slightly salty…and SO good! … Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, until just about doubled in bulk.. Preheat the oven to 450°F, with a pizza stone on the bottom rack. Your Garlic Pita Chips are ready to be served. 2 whole wheat pita breads; ... Pita Chips Pita Chips. 1 tbsp. Allow to cool. Sprinkle with salt and bake for 10-12 minutes, flipping them halfway through, or until they are golden-brown and crisp. You only need 3 ingredients to make pita chips at home! My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Brush the oil over the pitta pieces (or use a spray bottle if you have one). In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This is going to be my new portion control trick! Required fields are marked *, I am not a big fan of pita chips but my kids love it. © 2008 - 2020 Two Peas & Their Pod. He liked that idea. SO much easier and less labor intensive! Mix and knead the dough ingredients together to make a soft, smooth dough. He can eat a handful and be done. The Two Peas & Their Pod Cookbook is here. We share a love of cooking, baking, and entertaining. Toss. Put on a baking tray. (whatever you like) Cut pitas into triangular chip shapes. I make these all the time! So did making my own pita chips solve my pita chip addiction? Take out the bread and spread the mixture again on both the sides of the bread. Voila…. I told Josh I would start making Homemade Pita Chips instead. Can they be maid without any oil or salt? Leftover pitta breads that are past their best come into their own here – making a crisp that’s more of a meal. Bake anywhere from 5 to 10 minutes, checking occasionally to turn over the pita triangles that have gained color, until you have pita chips that are crispy and golden brown to your liking. Prep Time 15 mins. Plain Pita Chips Use ½ teaspoon kosher salt instead of buttermilk-ranch seasoning powder. I just bought a new bag of pita chips yesterday… O_O … and they are almost gone. I buy naked pita chips? They were a hit with the whole family…even my pickiest kid! They need a little oil to crisp up but you don’t have to salt them. Measuring spoons. So easy and you can customize how crispy you want it! Pita Chips Ingredients: 1 pkg. This sounds easy AND yummy. Crecipe.com deliver fine selection of quality Perfect pita chips - allrecipes.com recipes equipped with ratings, reviews and mixing tips. With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Remove to a plate and serve with some hummus or guacamole. Arrange the pita triangles on the prepared sheet pan. Total Time 15 mins. We like to dip the chips in. Bake until … I ate most of the pan, my boys got a few, but hey, at least I didn’t eat a whole bag:), Leave a comment below and share a photo on Instagram. Allow to cool and store in an airtight container. Enjoy your favorite Holiday treats WITHOUT wrecking your healthy eating plan! Step 3. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Some of you know that I lived in Turkey for a while and that’s how my love for Mediterranean food grew to what it is today. Brush one side of each piece pita pocket with olive oil. Cut the pita bread into eight wedges, like a pizza. I like to use whole wheat pita bread, but white pita bread works too! Order Now. Not really. Homemade Pita Chips – you only need 3 ingredients to make pita chips at home! Bake once again for about 5 mins. Layered Mediterranean Dip with Pita Chips. So often I find myself making a nice warm soup or chili and wanting Print Recipe Pin Recipe. Gorgeous pictures. Q, my husband, has self control too. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. active dry yeast 1 tbsp. Learn how to cook great Perfect pita chips - allrecipes.com . Put the wedges on a baking sheet in a single layer and drizzle some olive oil. Prep Oven: Preheat oven to 350°F. Scissors. Plus, homemade is always better. I love how fresh and seasonal Mediterranean recipes are and how they’re so close to Persian cuisine, too. Crispy, crunchy, CHIPS. Thank you! Pita chips are the perfect chip for dipping in hummus or snacking on right out of the bowl, but they're also a delightfully crunchy addition to salads, dips and more! We love sitting around the table with good food, good conversation, and good friends and family! so. they are the perfect vehicle for any dip! Enjoy! Baking sheet. sugar 4 cups bread flour, plus more for kneading/forming 2 tsp. You only need three ingredients: pita bread, olive oil, and salt. Line a large baking sheet with a Silpat baking mat or parchment paper. Sprinkle with salt and bake for 10-12 minutes, flipping them halfway through, or … PITA BREAD . Each pita will easily yield 12 chips. I don’t have much self control either. T is more of a “lightly toasted pita person”, so he cooks his for only 5 minutes and is ready to go! All Reviews for Toasted Pita Chips - … How to make Homemade Baked Pita Chips? Note-store pita chips in an airtight container or Ziploc bag for up to one week. Homemade pita chips are easy to make. These gluten-free pita chips are perfect for scooping up dips like Charred Eggplant Dip, french onion dip, spinach and artichoke dip, or even a low-carb hummus. To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com. Place in a 350-degree preheated oven and bake about 3-5 minutes, flipping over once if needed. Read More, Vegetarian Kid Friendly Snack Vegan Appetizer, Your email address will not be published. Perfect pita chips - allrecipes.com recipe. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Feel free to use white or wholegrain / wholemeal. Thx for sharing! At last I can make healthy homemade chips for my kids to keep munching. Brush the pita triangles with olive oil. Ingredients . When we open a bag of pita chips, I know I am in trouble. All rights reserved. Sometimes we use thicker chops. What would THAT be like?????? OPTIONAL SPICE. Total Time 15 mins. When I make baked pita chips at home, I can control the amount I make…and there won’t be a bag in the cabinet calling my name all day. This recipe yields 4 dozen chips from only 6 pita rounds, so the cost is considerably less than purchasing them ready-made. I can never stay out of them. Place the pita triangles on a large baking sheet that has been lined with a. Brush the pita triangles with olive oil and season with salt, to taste. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips I have a bit of a pita chip addiction myself. Your email address will not be published. D eat them plain bread olive oil these healthy pita chips kneading/forming 2 tsp 4 cups bread flour plus... My kids love it through, or until crispy and browned powder, garlic powder, cajun seasonings,.... Wheat pita breads ;... pita chips - allrecipes.com recipes equipped with ratings, reviews and mixing tips remember! Love sitting around the table with good food, good conversation, and family friendly bread flour, more! My pickiest Kid baking, and family friendly is considerably less than purchasing ready-made. Pita chips yesterday… O_O … and they are golden-brown and crisp be like????... The guacamole so Instagrammable and adorable and adorable sugar 4 cups montana's pita chip recipe flour, plus for... 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