This wholesome, earthy soup is packed with flavour from the sweet roasted onions and unmistakable taste of fennel. Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! 2 cups water. Heat a large pot and add the butter and a lug of olive oil. Add the broth and blend until smooth, then pour the mixture into a saucepan. Arrange cauliflower florets on a baking sheet; … Enter your email to get a FREE printable PDF of this recipe! Add cauliflower florets and potato to the pan and cook for another 5 minutes. https://yummyinspirations.net/2019/01/creamy-cauliflower-and-leek-soup-recipe 2 tbsp. Use a stick blender or food processor to blend the soup until it is super smooth and velvety. 22/08/2019 Ethan Calabrese. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. In fact, it is ready in less than 30 minutes. What’s in my Roast Cauliflower, Fennel and Potato Soup. Put garlic cloves on an oven tray and spray with olive oil. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Next add the garlic and potato. 2 cups yellow onions . ⅓ cup sour cream. Cook 2 cups of chopped onions for approximately eight minutes to soften them. Add the broth. 1/4 c. dry white wine (or sub more broth) 4 c. bone broth or stock of choice. Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a … Leeks are a natural pairing but I was surprised at the way the fennel worked so well. Sea salt and cracked black pepper, to season. ina garten's cauliflower & celery root soup. Heat the oven to 220C/200C fan/gas 7. Set the pan in which the fennel, leek and garlic were sautéed aside, for re-use later. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. 4. Divide among 4 bowls and top each with a tablespoon of yogurt. Once the garlic has finished roasting, remove from the foil to cool and proceed with the recipe. In a stock pot add oil, garlic, rosemary, and paprika, cook and stir a minute or two. Puree soup using an immersion blender, stir in milk and or water and add in salt, pepper, and cayenne pepper and heat through. Simple, made with only three ingredients, yet tasty and packed with flavour. Heat a medium skillet to medium high heat, add bacon and cook until crispy. Add broth, bring to a boil, … Slice off the stem of the fennel and cut lengthwise into sections. It is such a simple soup that comes together so easily but the flavours are anything but simple. butter Squeeze the roasted garlic from the heads (once cooled, they can be pinched from the base and the garlic cloves should slide out easily) and add them to the pot. Add the leeks and onion and saute until the onions are starting to caramelize and the leeks are starting to turn golden … https://www.landolakes.com/recipe/19811/roasted-cauliflower-fennel-soup I may or may not have had the air conditioning running as I labored over this pot of goodness. 1/2tsp black pepper. The recipe was super simple, where all we had to do was sauté off thin slices of leek, fennel and garlic in olive oil to start off with, and then add the cauliflower, bay leaves and stock/water. Preheat oven to 425. Top with grated parmesan and the flaked almonds. Return to sauce pan and heat through. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. Stir and continue to cook for another 3 minutes, until garlic is fragrant. Preheat the oven to 200°C. We won't share or sell your information. chopped, about 1 large onion. Add leeks and cook until golden, 4 minutes. 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