Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Herbed Pita Chips Recipe photo by Taste of Home. mint, plain greek yogurt, garlic clove, salt, za'atar, pitas and 1 more . Nice recipe. For dips and spreads we need a chip, cracker or toast for dunking and topping! . Case and point –> these Homemade Baked Pita Chips. Savory Biscuit-Breadsticks. Easy recipes and cooking hacks right to your inbox. Thank you for sharing! Bake for 10-12 minutes until golden and crispy. Add these pita triangles to the air fryer basket and cook them for 10-15 … Have a recipe of your own to share?Submit your recipe here. Oven Baked Pita Chips make the perfect appetizer as they are quick, easy and healthy!. In a large bowl, combine the oil and spices. Because the mini’s are thinner, they crisped up beyond what I would have wanted but like Sherwood said, they didn’t taste burnt, just extra crunchy. I was worried they’d taste burnt, but they didn’t! Reply. Learn how to cook great Perfect pita chips - allrecipes.com . they are so easy emily, hope you get a chance to make them. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. With the rack in the middle position, preheat the oven to 350°F (180°C). Good appetite! A hearty chip … To make these Spicy Pita Chips simply cut the pita rounds into triangles, toss them with some olive oil, cayenne pepper and garlic powder. Cut each round into 8 wedges. Wanna know what we make for Christmas at my ho, I woke up to 40°F weather in Texas y'all. These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. Yup! Sprinkle the garlic powder, salt, and garlic … I thought I read you bake first then brush on the olive oil..In directions you write brush with olive oil before you bake. Makes. Read Next. I like the idea of putting it on after baking , hey karen, I did it before but if you’d like to try it after baking then definitely do it. Making your own food is not only rewarding, but it is also WAY better than the store bought stuff. I think I had a bite left over as well. Garlic Bread Spirals . 3 Place the pita wedges in a single layer on a baking sheet. Line a baking sheet with parchment paper. Even at the minimum time, one pan of these came out really dark. Cover and shake relatively gently until all the pitas are nice and coated. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Sweet Pita Chips: Instead of olive oil, use a pastry brush to cover the pita triangles with melted butter. —Elizabeth Dumont, Boulder, Colorado Homemade Pita Chips can be stored in an airtight container at room temperature for up to 4 days but honestly, they won’t last that long. To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com. Many women think that pita chips are a healthier alternative to regular chips. Next Recipe . https://thetortillachannel.com/delicious-easy-homemade-pita-chips Dana. Last updated Nov 22, 2020. I’d read of other bloggers doing that with roasted chickpeas to keep them crunchy… Days after, they are still nice and crispy. Test Kitchen Approved; 1 reviews; Recommended. Remove from oven and let cool. https://www.castironketo.net/blog/easy-keto-pita-chips-no-frying I expected them to be pricey. Pita Bread: Instead of white pita bread, try whole wheat pita bread, naan bread or any flavored flatbread for this Pita Chips recipe. Add the pitas to the spices, coating them thoroughly with the mixture. They’re so easy to make and so cheap! If stored properly these homemade pita chips will last up to 7 days. They have just the right amount of crunch on the outside while being semi-tender on the inside. This search takes into account your taste preferences. I love that your boyfriend said they are “like crack”!!! I hadn’t intended on making these this past weekend, but I’d made a note to do a price check on whole wheat pitas to get an idea of how expensive they were. If you are using store bought plain pita bread then most likely it is not gluten free. I don’t know if it’s necessary, but I’ve been storing these in containers with rice at the bottom in hopes of keeping them crisp. 25 Perfect Pumpkin Bread Recipes for Fall. If pita bread had a pocket, open the pita triangle and cut in half. As in they are straight up addicting so you may not have any leftovers! 39,076 suggested recipes. In a small bowl, combine the oil, pepper, salt, basil and chervil. Pita Bread is made from flour which means it will have gluten in it. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. They make a perfect appetizer or snack and are great for dipping. So delicious:). Thi, ⁠You need this EASY HOLIDAY CRANBERRY SANGRIA in, NO more Turkey because you have to make this l, You did it! I like that you added garlic powder to them. The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic, Best Spicy Shrimp Tacos with Cilantro Lime Slaw. The hardest part was getting them arranged to fit on our two pans so I wouldn’t have to do multiple batches. Basil Parmesan Dip with Pita Chips Robyn's World. Learn how to make pita chips at home with pita bread, olive oil, and salt. Get one of our Perfect pita chips - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Oh love the spice change up you did, I bet they were delicious! Yes No No Preference. 4 Bake until the chips are golden brown and crispy, about 12 to 15 minutes. Thank you so much for the recipe!! However, I recommend not letting them go past 3 days so they are at their freshest and still have that nice “crunch.”, Keywords: pita chips, homemade pita chips, baked pita chips, pita chip recipe, how to make pita chips, healthy pita chips, after school snack, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Here are the ingredients you’ll need to make these epic baked pita chips. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet If you’re gonna make your own homemade pita chips then you better make your own homemade creamy hummus and serve it with these epic marinated olives & feta cheese. They’ve been tried with homemade guacamole as well as split pea soup but are also amazing just by themselves. Print; Next Recipe . , I’ve done them before and I love them. They are so easy and taste much better than store-bought pita chips. Prep/Total Time: 15 min. Place each pita flat on your cutting board … Thanks for sharing. Divide the wedges between two parchment-lined baking sheets. Pita Chips are so easy to make, you’ll never go back to store bought once you’ve made your own. I think these are going to become a staple. Glad they came out so well and genius idea on storing them with the rice.. Check your email to confirm your subscription. Add the olive oil, garlic … *. Just saying. These spicy pita chips are super easy to make, only require 4 ingredients and are ready in less than 15 minutes. Skip. I added some onion powder and doubled the garlic powder for added flavor. This information will not be used for any purpose other than enabling you to post a comment. Bake for 8-10 minutes, until slightly browned. Will definitely be making these again. Crecipe.com deliver fine selection of quality Perfect pita chips - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Brush one side of each piece pita pocket with olive oil. These easy Pita Chips only require 3 ingredients! I slopped all the oil/herb mix on the chips (I’d hate to waste, and hoped they wouldn’t turn out oily and gross–they didn’t). These were so delicious! Layered Mediterranean Dip with Pita Chips. Sprinkle a 1/2 cup of cinnamon sugar mixture evenly over chips and bake as usual. You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I shared last week. Brush both sides of the pita with olive oil and sprinkle some sea salt. Golden, crunchy homemade pita chips recipe that’s ready in minutes. Serve immediately or store in an air tight container. Remove the chips from the oven, cool completely … Total Time. Perfect pita chips - allrecipes.com recipe. These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. I split my pitas and cut into strips…had quite a bit of olive oil mixture left over (making them even more healthy?). Just super crispy. Anyway. I had some “day old” pitas that I didn’t want to go to waste so I just made these pita chips and they are good! They’ll last about a week or so. From easy classics to festive new favorites, you’ll find them all here. A classic recipe for crispy Homemade Baked Pita Chips! … I’ve become addicted to pita chips lately, love the idea of making my own! Preparation. If you had extra olive oil just discard, you definitely don’t need it. However, some varieties can rack up as much fat and sodium as a bag of Doritos. Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. Flip the wedges over and repeat with the remaining oil and salt mixture. 6 servings. If you’re gonna make your own homemade pita chips then you better make your own homemade creamy hummus and serve it with these epic marinated olives & feta cheese . Thanks Sherwood! I ho, I don't post a lot of dessert recipes on here, but, ➡️ Make an EPIC Instagram worthy HOLIDAY C, Turkey & Gravy go together just like 2020 & the ho, My tried & true MOIST THANKSGIVING TURKEY RECIPE W. Sign Up & Get a FREE ebook with 7 easy recipes! 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