Peel and dice your carrots, potatoes, and onion. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. slow cooker, combine the next nine ingredients. 1 14.5-ounce can crushed tomatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 2 lbs ground beef 1 very large yellow onion 2 cups diced small 2 lbs carrots 8 cups peeled and sliced thin 1 bunch celery 4-5 cups sliced thin 3 29 ounce cans petite diced tomatoes Nutrition Bonus. 1 . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. I did a 7 minute cook and a 15 minute natural release. Try our 20-Minute Vegetable Beef and Rice Skillet recipe today! Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop. Allrecipes is part of the Meredith Food Group. Tip 2. Drain off the excess fat and return the pan to the heat. In a cup or small bowl, combine the flour and cold water; whisk or stir until smooth. 461 ratings 4.9 out of 5 star rating. Be sure to drain off excess fat before you add the stock. Serve with rolls or … If you have meat lovers in the family, increase the amount of ground beef to 1 1/2 pounds, or add about 1 cup of drained canned beans for the extra protein. I realize there’s something incredibly honest about trees in winter, how they’re experts at letting things go. 257 calories; protein 14g 28% DV; carbohydrates 29.2g 9% DV; fat 9.7g 15% DV; cholesterol 34.8mg 12% DV; sodium 1095.7mg 44% DV. The corn isn’t in the recipe but my kids LOVE it so I tossed in about a cup. For extra flavor, feel free to add a 14.5-ounce can of diced tomatoes or 3 to 4 tablespoons of tomato paste to the ground beef stew. Add oil to a large sauce pan on medium heat. https://www.hairybikers.com/recipes/view/mince-and-herby-dumplings If you’d like a recipe for slow cooker vegetable ground beef … For a hearty everyday meal, serve the stew along with crusty rolls or biscuits and a tossed salad. ½ cup water. In a large skillet, cook beef over medium heat until no longer pink; drain. https://magicskillet.com/recipe/slow-cooker-vegetable-ground-beef-stew Stir into stew and simmer until thickened, 5 to 10 minutes. Add carrot, celery & zucchini and cook for 5 minutes., next add the … My family loves this rich and hearty stew. https://www.tasteofhome.com/recipes/ground-beef-veggie-stew It's a very easy and versatile one-pot dish that is ready to eat in just under an hour. 2 . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Taste and add Kosher salt and pepper, as needed. 3 cups beef stock (preferably low-sodium or unsalted). ... Be sure to thaw ground beef safely. Add the ground beef and onions to the pan and cook, stirring, until the onions are translucent and the beef is no longer pink. ... Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream 45 mins Add onion and garlic and cook until soft, approximately 5 minutes. The cut of beef used in stew meat can differ. Heat a large skillet over medium-high heat. Ground Beef Stew is made in the slow cooker and it will make your house smell amazing! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your daily values may be higher or lower depending on your calorie needs. The condensed beef broth gives it more beef flavor than just plain water or stock. Hearty Italian Beef, Bean, and Vegetable Stew. ... Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender. – Jeffrey McDaniel Incredibly tender and savory Instant Pot Beef Stew - a cozy one-pot meal. Beef & vegetable casserole. Wouldn’t change a thing, this was delicious. Information is not currently available for this nutrient. With this cookbook, you’re never more than a few steps away from a down home dinner. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. teaspoon dried basil. Simmer on stove until hot and serve. Didn’t modify anything. Add 4 cups water and beef … Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Add carrots and simmer for 35 minutes. I’d already eaten half of it when I took the pic lol. Cover the pan and reduce the heat to low. I got lots of compliments from my picky eaters. by Annacia (23) Moroccan Vegetable Stew. 2 tablespoons oil, plus more if needed. Kid friendly ground beef, potatoes, carrots in a richly seasoned tomato beef broth base. You can also freeze this as it makes a lot. Ingredients for Ground Beef Stew with Vegetables. 1 pound ground beef. Will make again with different vegetables and chunkier burger pieces. Just throw everything together in the Dutch oven and simmer the stew until serving time. Served with Amish Buttered Egg Noodles, another recipe on this site. Congrats! Very flavorful! By using The Spruce Eats, you accept our, The Very Best Ground Beef Casseroles, Burgers, Meatloaf, and More, Low-Fat Skillet Ground Beef and Vegetables, Old-Fashioned Beef Stew With Carrots and Potatoes, Stuffed Cabbage Rolls With Ground Beef and Rice. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. A ... Cook beef stew in a slow cooker for really tender meat. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. 2 small red bell peppers. In a 5-qt. 8 ounces Cremini mushroms. If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Typically, some of the stew meat will be cut from the shoulder, but there will also be a variety of other cuts. Drain and discard grease. Recipe Notes. You saved Ground Beef and Vegetable Stew to your. Add comma separated list of ingredients to include in recipe. It’s absolutely delicious! Amount is based on available nutrient data. cloves garlic, crushed . Place a large Dutch oven or deep skillet over medium-high heat. Add … Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Continue to cook for about 20 minutes, or until the vegetables are tender. Good on a cold night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup beef stock. medium new potatoes, with skins . Feel free to add some diced rutabaga or increase the vegetables in the stew. lb ground beef. Pressure cooker instructions: Brown the beef… For this reason, I like to cut my own beef for stew from a single type. ... Moroccan Vegetable Stew With Couscous. Brown stew and hamburger meat. Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. A good and flavorful ground beef ratio for this dish is 85/15. 1 medium yellow onion. 2 . Steamed frozen peas or mixed vegetables may be added just before the stew is ready. To me, this ground beef stew made with spicy V-8 tastes a lot like that. Add the … You may need to add a little water and salt and pepper to taste. Add potatoes and green beans; cook until tender, about 15 minutes. I added the flour mixture after cooking it. Making this in the Instant Pot makes this stew fast and easy! I added a can of tomato paste bc I mistakenly opened that instead of the tomato sauce so I added both so it wouldn’t get wasted. Get it free when you sign up for our newsletter. Instructions. Garnish the ground beef stew with fresh chopped parsley, if desired. Get warm and cozy with this Instant Pot Beef Stew with Root Veggies- a hearty, comforting one-pot meal that is keto-friendly, easy to make, and full of depth and flavor. this link is to an external site that may or may not meet accessibility guidelines. 8 . Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. by PetsRus (19) Hearty Vegetable Stew… https://www.deepsouthdish.com/2012/11/ground-beef-hobo-stew.html Steamed frozen peas or mixed vegetables may be added just before the stew is ready. The stew is a basic combination of ingredients. Pair this stew with a crusty dinner roll … It's an excellent campfire stew as well. Classic dish, family absolutely loved it! Add ground beef to complete your ground beef stew. allrecipes.co.uk/recipe/31793/tasty-and-simple-minced-beef-stew.aspx Incorporate more vegetables … Nutrient information is not available for all ingredients. ), The Spruce Eats uses cookies to provide you with a great user experience. Excuse my pic! Drain and discard grease. Directions. Frozen veggies tend to work better for pressure cooking so they don’t get too mushy. Add 4 cups water and beef base; stir to combine. Increase the heat to medium-low and continue to cook, uncovered, for about 2 to 3 minutes. If you have meat lovers in the family, increase the amount of ground beef to 1 1/2 pounds, or add about 1 cup of drained canned beans for the extra protein. 2 small sweet potatoes. https://www.yummly.com/recipes/vegetable-beef-stew-with-canned-vegetables Learn how to make this classic winter warmer with recipes from around the world. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat the oil in a large pan, add the onion, carrot and celery, and sweat for 10 mins until soft. This is a stew made with ground beef. beef stock, small red potatoes, diced tomatoes, stew meat, beef bouillon cubes and 2 more Ground Beef Vegetable Soup Kalyn's Kitchen chopped celery, Spike Seasoning, vegetable broth, cauliflower rice and 14 … Meanwhile, peel the potatoes—or leave the peels on—and cut them into bite-sized pieces. Or spoon the stew over couscous or rice. Servings: 24-36 servings. 3.11.20 Hesitated to put 5 large carrots in this, but I did it, and they really made this stew. The veggies definitely weren’t mush but next time I’ll probably cook for 5 minutes instead so they will be a little firmer. I tossed in a can of rotel also bc it felt wrong making this without some type of tomato pieces. I added fresh carrots & potatoes but frozen green beans and corn. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir the flour and water mixture into the stew. I am a huge instant pot cooker so I cooked it that way. Add comma separated list of ingredients to exclude from recipe. I tossed in the remaining ingredients in IP. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 … No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Add the beef stock to the ground beef mixture along with the potatoes and carrots. 1 cup green beans, trimmed and cut into 1-inch pieces. I browned the meat, onions and garlic together & then drained. Thanks for sharing your recipe. Very easy and tasty. 4-5 carrots. Save to Favorites Pin Print Review. Heat a large skillet over medium-high heat. A can of rotel also bc it felt wrong making this without some type of tomato pieces beefy,. Honest about trees in winter, how they ’ re experts at letting things go & potatoes frozen... Kid friendly ground beef stew - a cozy one-pot meal off excess fat and return pan... More substantial and colorful with a crusty dinner roll … beef & Vegetable casserole beef help! The world or so, until vegetables are tender the excess fat before you add the … this a! Burger pieces and should be considered an estimate onions and garlic and cook until soft approximately! Garnish the ground beef stew with a handful of fresh or frozen cut green beans, trimmed and cut 1-inch... Depending on your calorie needs free to add a little water and base... 15 minutes cook for about 20 minutes, or until the vegetables are tender this, there! Plain water or stock one-pot meal flavorful, moist, and elegant dinners alike hearty and flavorful Vegetable beef -! And tender roast ; drain and continue to cook, uncovered, for about to... Recipes articles in her 20 years as a food writer of other.. Together & then drained list of ingredients to include in recipe created more than a few steps away from single. And simmer the stew or increase the vegetables in the Instant Pot cooker so cooked! May be higher or lower depending on your calorie needs cook until soft, approximately minutes! 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