0000290516 00000 n 0000095264 00000 n Subjects: Measurement, For All Subject Areas, Holidays/Seasonal. 0000210761 00000 n 0000272564 00000 n 0000015658 00000 n 0000208003 00000 n 860 0 obj <>stream 0000158789 00000 n Into the SMALLER ziplock bag, place: ½ cup of cream 1 teaspoon of vanilla 2 ½ teaspoons of sugar 2. 0000093808 00000 n Wrap in a bath towel and shake for 10 minutes. 0000174396 00000 n Pour ¾ to 1 cup of salt evenly over the ice. 0000358295 00000 n 0000136129 00000 n Before you begin, ask your youth why they think we have to add salt to the ice? 0000140408 00000 n 4. quart bag have solidified into ice cream. Digging Deeper Pure water freezes at 0 degrees Celsius. 0000303061 00000 n 0000226187 00000 n 0000294742 00000 n 4. 0000241611 00000 n 0000164396 00000 n Grades: 1 st, 2 nd, 3 rd, Homeschool. 0000105196 00000 n 0000144558 00000 n Remove the quart bag, open it, serve the contents into cups with spoons and ENJOY! Fill the larger gallon sized bag 3/4 filled with ice and then add the salt. 0000138946 00000 n 0000227569 00000 n 0000248567 00000 n The “freezie” takes about 15 minutes to freeze. 0000314446 00000 n 0000093872 00000 n 0000319811 00000 n (This is the same process that goes on when icy roads have salt spread on them to melt the ice.) Open the ice cream and enjoy! 0000024096 00000 n 0000126328 00000 n 0000206618 00000 n It will save a mess and there is no need to shake. 0000316718 00000 n 0000086910 00000 n 0000127808 00000 n 0000091098 00000 n For the ice cream, you will need half and half, sugar, and vanilla. 0000256991 00000 n 0000196946 00000 n 0000099457 00000 n 0000137526 00000 n 0000310002 00000 n Gather supplies a. 0000205237 00000 n 0000233183 00000 n 0000209445 00000 n 0000192700 00000 n 0000319178 00000 n 0000219278 00000 n Explanation Ice has to absorb energy in order to melt, changing the phase of water from a solid to a liquid. This extra-cold mixture of salt and ice is able to freeze the ingredients in the ice cream machine (and in the bags you used in this activity) and turn them into ice cream. Shake the bag until the ice cream mixture hardens, about 5 minutes. 0000143209 00000 n You may need to add more salt and ice if it melts too quickly. 0000165802 00000 n 0000247188 00000 n Place the coarse salt in the gallon-size Ziploc bag and fill it half way with ice cubes. 0000134791 00000 n 0000265393 00000 n 0000223490 00000 n 4. MAKE ICE CREAM IN A BAG << DIRECTIONS >> In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved. ice-cream that you can see form before your very eyes! 0000164460 00000 n 0000147414 00000 n 0000322620 00000 n 0000084089 00000 n Coarse, Kosher, and rock … size zip-lock bag and seal. Put 2 cups of ice into the gallon plastic bag. 0000322550 00000 n %PDF-1.6 %���� 0000102325 00000 n 0000077164 00000 n And you will also need ice and rock salt to make the magic happen. 0000282162 00000 n 0000245746 00000 n bag, and seal tightly. 0000031542 00000 n Making ice cream in a bag is the perfect recipe for preschoolers! 0000184252 00000 n Wash hands with soap and water. 0000240289 00000 n 0000011362 00000 n 0000318764 00000 n 7. Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture. Seal it most of the way. When the ice cream feels frozen, remove the inner bags and rinse the outside of the bag with water to remove any of the salt mixture. 0000011639 00000 n (you can add chocolate chips or other desired flavors into this bag now!) And you will also need ice and rock salt to make the magic happen. ICE CREAM IN A BAG INGREDIENTS • 1 cup half and half • 1½ tsp vanilla extract • 1 tbsp sugar • Ice • ¼ cup salt • Ziploc bags 1 Small, 1 Large DIRECTIONS 1. First, combine the milk, sugar and vanilla in the sandwich size bag. 0000264017 00000 n 0000068980 00000 n 0000110791 00000 n 0000096644 00000 n Place the sealed pint- sized bag inside it and seal the large bag tightly. 6. Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream. 0000115078 00000 n 0000015943 00000 n We will make it with just a few ingredients! For the ice cream, you will need half and half, sugar, and vanilla. startxref 8. Next, fill a large sealable bag with ice and 1/3 cup of salt and seal the small bag inside of it. 0000296069 00000 n Overview . 0000073103 00000 n %%EOF Makes about 3 cups. 0000209381 00000 n Kitchen Chemistry: Make ice-cream in a bag . 0000089771 00000 n 0000129127 00000 n 0000146014 00000 n 0000301665 00000 n 0000088294 00000 n If the bag gets too cold to handle, wrap it with a towel. 0000064895 00000 n 6 24 A 10% solution of salt in water lowers the freezing point of water to -6 o Celsius, whereas a 20% salt solution lowers the freezing point to -16 o Celsius. 42. Add 1/2 Cup half & half, 1 Tablespoon sugar, and 1/4 teaspoon vanilla extract to a qt. Freeze 1/2 cup of water from a solid to a small resealable plastic bag save a mess and there fine... Shake bags until milk begins to freeze is sure to ice cream in a bag pdf as much air out all ingredients. Gallon-Size Ziploc bag use the thermometer to measure and record the temperature of the cream... 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